Wine lees yielded peptide mixtures that curbed key grapevine disease fungi in laboratory tests
Researchers have turned wine lees, the sediment left at the bottom of fermentation tanks and barrels, into peptide-rich mixtures that showed antifungal activity against two major…
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By Priya Raman · Science Reporter
Oct 29 11:19 ETSource: Vinetur
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Read at vinetur.comWine lees yielded peptide mixtures that curbed key grapevine disease fungi in laboratory tests
Researchers have turned wine lees, the sediment left at the bottom of fermentation tanks and barrels, into peptide-rich mixtures that showed antifungal activity against two major pathogens involved in grapevine trunk disease, according to a study published August 12 in Systems Microbiology and Biomanufacturing.
