Sacramento Restaurant Adapts Menu as GLP-1 Use Curbs Appetites
Local operators report smaller portions and changing orders as more diners take weight-loss medications.
TR
By Tom Reyes · Markets Editor
Sep 16 14:00 ETSource: Sacramento Bee
The wire
- 01A Sacramento restaurant is adjusting offerings as GLP-1 use reduces customer appetites.
- 02Illustrates GLP-1 spillover effects on food service and consumer spending.
- 03Scale and durability of the demand shift are not quantified.
From the source
Read at news.google.comSacramento restaurant adjusts as GLP-1 use increases and customers’ appetites decrease (Video)