Lactalis Ingredients Targets Protein Bar Texture as GLP-1 Shifts Demand
A webinar preview says weight-loss drug adoption is pushing food formulators toward higher-protein, better-textured products.
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By Tom Reyes · Markets Editor
Sep 16 12:30 ETSource: Nutrition Insight
The wire
- 01Lactalis Ingredients will address protein bar hardening in an upcoming webinar.
- 02GLP-1 users' protein-forward eating patterns are reshaping food ingredient demand.
- 03Webinar findings and commercial impact are not yet available.
From the source
Read at news.google.comWebinar preview: Lactalis Ingredients targets protein bar hardening as GLP-1 reshapes demand